Hospitality Management

During your studies you'll gain expertise in management in the field of hospitality and you'll acquire knowledge of specific management issues such as restaurant management, food & beverage management, yield management, distribution, e-commerce and sustainability in hospitality.

Typical content:

Hospitality Real Estate Management
Sustainable Hospitality Management
Hospitality Entrepreneurship
Multi-Unit Management

Choose between 2 between a 6 and 7 semester study programme and the possibility of a Double-Bachelor.

Hospitality Management Degree: Bachelor of Arts Duration of study: 6 semesters Language of instruction: English Internship: 1 semester Study abroad: 1 semester (optional) Campus: Bad Honnef Intake: March & September		International Hospitality Management Degree: Double-Bachelor (B.A. + B.A./B.Sc) Duration of study: 7 semesters Language of instruction: English Internship: 1 semester abroad Study abroad: 2 semesters Campus: Bad Honnef, Bad Reichenhall Intake: March & September (Bad Reichenhall: September only)

Profit from

Worldwide leading hotel school in Hospitality Management
Only Leading Hotel School of the World in Germany
Lecturers with proven practical and international experience
Small student to lecture ratio
Close interaction between theory and practical elements through case studies, projects and internships
Acquire crucial soft skills and leadership abilities
Benefit from additional foreign language courses and international experience
Qualify as an expert in the hotel industry and learn about relevant key aspects
International net of renowned partner universities for optional studies abroad
Make use of a top-class network of industry contacts for internships and career
Internship in Germany or abroad
Broad variety of additional lectures from top managers of the industry (Honnef Business Talks, Extra Curriculum)

The infrastructure of the Bad Honnef campus is characterised by a fine-dining restaurant, a demonstration kitchen and a wine lab for the students' practical training. At the Bad Reichenhall campus, in addition to the modern class- and project rooms an innovative cafeteria- and restaurant concept is in operation and the campus boasts a considerable sized restaurant- and training kitchen.

For more information please contact us here.