Gastronomy on campus
Relaxing in a nice atmosphere
Our commitment to variety and quality is our driving force:
Whether at the Cafeteria-Restaurant or the Dallmayr Café & Bar students are offered healthy and varied culinary treats on a daily basis.
Dallmayr Café & Bar
After having opened the world's first Dallmayr Café & Bar on the campus in Bad Honnef in November 2008, the study location Bad Reichenhall now has its very own Dallmayr Cafè & Bar. It was also designed by renowned architects from the architectural office Arnold/Werner in Munich
Dallmayr Café & Bar is the meeting point between lectures, and the place for a quick cappuccino and a moment of indulgence. The cosy atmosphere invites one to relax and enjoy Dallmayr’s tasty coffee specialties.
Cafeteria-Restaurant
Architects Arnold/Werner from Munich not only designed the concept for the Dallmayr Café & Bar, but also developed the Cafeteria-Restaurant. What is special about the restaurant is that students from Steigenberger Akademie prepare and serve three-course meals Monday through Friday.
The Cafeteria-Restaurant also serves as the location for the gala dinners organised by Hospitality Management students several times each semester
The kitchen of the Cafeteria-Restaurant is equipped with ten master-work-stations. This is where Hospitality Management students are taught the basics of cooking and kitchen management . Theoretical knowledge is transferred directly into practice.
